Equipment register
Walk-in fridges and freezers, blast chillers and custom equipment, each with its own check schedule and QR label.
For commercial kitchens
Larger kitchens run more equipment, more recipes and more people. HACCPilot gives structure to all three.
Private beta · New business registrations are currently paused
Walk-in fridges and freezers, blast chillers and custom equipment, each with its own check schedule and QR label.
Record probe calibration and maintenance against the equipment it relates to.
Versioned recipes with allergens, linked to batch traceability.
Versioned HACCP plan with locked approved versions.
The system is prepared for future sensor and probe connections. Today, readings are entered by staff.
New business registrations are paused while selected Irish food businesses test the app.